I bought The New Yorker chips because of the packaging – yes, I love New York in a stupid, touristy way. I guess I kinda liked the price too… Oh, by the way, the chips weren’t even made in New York. No, not in China either. In fact, they were made in Pennsylvania – the home of Herr’s (I think). Thin, a bit greasy, with an OK amount of salt. In short, it’s just another bag of potato chips. No surprises, no disappointments. Nothing good or bad can be said. Probably most of you wouldn’t spot a difference between them and regular Herr’s with salt. Many wouldn’t tell the difference between them and Classic Lay’s or ______ (fill in the blank).
Bought and eaten in New York City, New York.
My rating: 6/10.
*I’m not so bad, actually.