Use of olive oil in the preparation of potato chips is indeed a great step taken by the potato chips industry. Olive oil brings a new layer to the flavor of the original ready salted chips. My suggestion: do not eat these when drunk. It’s pointless. You won’t taste the gentle and fresh goodness of olive oil.
Tasteful packaging, subtle aroma and flavor make any chips by the brand suitable both for serving at the table for guests and your own closet eating enjoyment. I wouldn’t lie if I called them “Italy’s best”. Since there’s nothing like Italian food… there’s probably nothing like authentic Italian potato chips as well.
Bought in Rome, Italy.
My rating: 8.5/10.