Olive oil or other vegetable oil (it was the only kind of oil I had)
1 clove of garlic, crushed (optional)
Your favorite herbs (try rosemary or thyme)
Clamato Rimmer Seasoning Salt (use whichever salt you like/have)
- Don’t waste your time on peeling the potatoes. Just cut them in 1/8-inch thick round slices.
- Add about 2-3 cm of oil to a pot or sauté pan. Add the crushed garlic to the oil.
- Cook the potato slices in hot oil for 5-10 minutes until golden brown. Stir occasionally.
- Drain on kitchen towel.
- Add the seasoning and herbs.